I'm curating this variety of gluten free recipes just for you. They are the staples that I come back to time after time. The best part is, the whole family will love them, even if the ones who aren't gluten free. Visit often as I'm continually adding to the collection.
Gluten Free Dinner Recipes
Gluten Free Lunch Recipes
Gluten Free Breakfast Recipes
Gluten Free Bread Recipes
Gluten Free Dessert Recipes
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This savory specialty is great on the weekend or perfect to impress your guests |
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This was always a favourite before my gluten free days so I just had to re-invent it for my new lifestyle. |
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Many of us are trying to eat less meat these days and fish is a great item to add to the weekly rotation. This moist and tasty recipe uses crushed pecans for breading and works with any whitefish. |
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Comfort food at it's finest. This braised sausage recipe gives you a hearty filling meat dish and a rich savory sauce. |
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Gluten Free Maple Brined Chicken Breast Definitely not your boring skinless boneless chicken breast. Brining is the key to the moisture. Maple and curry are the keys to the flavour. |
More gluten free comfort food. This meatloaf is will become a mainstay on your weekly rotation. |
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Gluten-Free Chicken Wing Recipe A great game night treat or a Friday night staple. You'll never order chicken wings again because they'll never measure up! |
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Gluten Free Maple Glazed Pork Tenderloin O.M.G.!! Tender, sweet, melt in your mouth. Simple enough for every day and impressive enough to serve guests. |
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Gluten Free Breaded Baked Whitefish Another delicious variation on the breaded fish theme. Works with any whitefish. |
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Rich, savoury and saucy with mealt in your mouth creamy mashed potatoes. This gluten free chicken pie will warm you up and keep you coming back. Make lot's. The leftovers are even better! |
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This naturally gluten free and dairy free chicken curry may just be the best thing you've ever tasted. And it's easy to make. |
Rice Crust Pizza: Are you looking for a super quick and easy pizza to make that is also naturally gluten-free?! I love this rice crust pizza because it is exactly that. You can mix it up in just a few minutes and while it’s in the oven baking you can chop up your toppings. |
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Quinoa and Butternut Squash Chili This vegan friendly gluten free chili pops with flavour. It can be served on it's own with a side of corn bread or crusty toast, or as a side to your favourite meat dish. |
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International foods are a great way to expand your gluten free palate as well as your cooking skills. This chana masala is an Indian staple. It's simple, tasty, nutritious and is even better the next day. Make it as spicy as you like. |
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Buckwheat Salad with Beets, Peaches and Feta Take wheat, rye and barley out of the equation and you'll discover a world of gluten fee grains that you didn't even know existed. This sweet and sour little number features buckwheat which is no relation to the enemy grain. |
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A great way to use up leftover rice, or make up a big batch from scratch and eat if for days. Who doesn't love fried rice?! |
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My husband asks for this all the time and he isn't even gluten free!! Makes an awesome breakfast or afternoon snack with tea or coffee, or a dinner side in place of a roll. |
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Once you get the basics of soup making, the sky is the limit. This is all about making you comfortable to create! |
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Sauces are the thing that got me interested in gluten free cooking. So many of the bottled sauces I was used to were suddenly off the table and I didn't know where to go. When I learned how easy it is to make gluten free sauces from scratch I wondered why I'd wasted so much money and fridge space on bottles. |
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Salad dressing just might be the easiest thing to make from scratch yet the supermarket shelves are full of hundreds of variations with ingredients that are just not part of a healthy diet of any sort. Try a couple of these simple variations and you may decide to leave the bottled dressings on the shelf. |
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Gluten Free Bean and Bacon Soup This was always a favourite before my gluten free days so I just had to re-invent it for my new lifestyle. |
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This classic made me sad when I first went gluten free because I could no longer order it at restaurants. Then I learned to make it myself and I was happy again :) |
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You can't tell me you don't get pizza cravings! This quick and easy personal pizza can be ready in under 10 minutes. |
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Wraps are a wonderful substitute for bread and they travel so much better. Check out this array of options. |
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The perfect grab and go bar for a quick snack or breakfast on the road. |
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If you're gluten free, eggs are a perfect source of protein and so readily available. Now you can make the perfect poached egg. |
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Take that perfect poached egg and serve if over spicy savoury lentils. The egg yolk make a sumptuous creamy sauce that seeps into the lentils and makes you just want more! |
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Learn how to make an omelet like a chef. Soft and moist, it's the base for so many variations. |
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My husband asks for this all the time and he isn't even gluten free!! Makes an awesome breakfast or afternoon snack with tea or coffee, or a dinner side in place of a roll. |
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This recipe is called "Ridiculously Easy Gluten Free Banana Bread". 'Nuff said. |
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There is very little that is as satisfying as making your own bread from scratch. Bring back the smells that filled your grandmothers kitchen and can be yours now too. Even gluten free! |
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My family asks for this on every birthday and special occasion. It's a delicious cake that everyone can enjoy together! |