If you are looking for gluten-free books and resources, this list will give you a good start. Over the years and in building this site I've read a variety of material. Although there are some books that focus on celiac disease and gluten free foods specifically, I've broadened my reading to include an exploration of the food industry, auto-immune disease, cooking for health and other related material. Note that none of these books are made with wheat, rye or barley so they are all technically gluten free books ;) I hope you enjoy...
Author: Moses Velasquez-Manoff
This book is fascinating!
And I think in many ways it will prove to be cutting edge.
If you’ve been keeping up with recent news in the medical world, you may have heard the term “micro biome”. ..full review
The premise of the book is that many intestinal diseases: Irritable Bowel Syndrome, Crohn’s Disease, Colitis, and of course Celiac Disease, are all manifestations of the body’s inability to process complex sugars... full review
Author: Jonathan Safran Foer
A stellar piece of investigative journalism, Foer takes it one step further than anything else I’ve read or seen on the subject of factory farming... full review
Author: D.C Jarvis, M.D.
This is where it all began, for me anyway. My commitment to the concept that the natural world and the food we eat hold the key to our health... full review
Author: Michael Pollan
No one writes more eloquently or compellingly about food than Michael Pollan. This book is not specifically for celiacs or anyone on a gluten free diet, it’s for anyone who eats...full review
Author: Joseph A. Murray, M.D.
What I really love is that Dr. Murray has been in this from very early on, from before gluten was a household and much misunderstood word. He studied at the National University of Ireland in Galway, a town in the west of Ireland more...
Author: Julie Daniluk
Everything from common sense nutritional advice that cuts through the latest fads and focuses on real science to recipes and meal plans that make eating healthy nothing short of fun and delicious...full review
Author: Elisabeth Hasselbeck
Elisabeth Hasselbeck of The View shares her personal story of unexplained illness, to diagnosis, to how she manages all of the day to day challenges of life with celiac disease...full review
Not specifically about gluten in any way, but a pure and poignant exposé on our food system and how corn came to take over the world... full review
Author: William Davis M.D>
Davis makes the case, supported by extensive studies and his own clinical practice that everyone should give up wheat because everyone to some degree is intolerant...full review
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