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Hi, I'm Patty.
I'm a lifelong student of food and natural healing.
Soon after my celiac diagnosis in 2012, I enrolled in the Chef's School at George Brown College in Toronto and earned my Culinary Skills diploma with a focus on nutrition and healthy eating.
Cooking has changed my life and given me my health. I wish the same for you.
Let's do this together!
Patty
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Up to the minute information about
Living Gluten-Free, Simply and Naturally
Recent Articles
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Hardy and Rich Gluten Free Beef Hotpot with Chocolate and Cider
May 25, 23 05:45 PM
This is a gluten free version of Jamie Oliver's classic Beef and Guinness Hotpot. Wait til you see how I duplicated the Guinness flavor! -
Gourmet Gluten Free Beef Stew with Red Wine and Chocolate
May 22, 23 09:28 PM
This gluten free beef stew pairs the rustic elegance of red wine with the velvety decadence of dark chocolate. -
What's the Best Gluten Free Biscuit Mix, Bob's Red Mill or Duinkerken?
May 09, 23 07:23 PM
Are you looking for the best gluten free biscuit mix to go with your tea or your biscuits and gravy? I put Duinkerken and Bob's Red Mill to the test.
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Trained in Culinary Skills with a focus on Nutrition and Healthy Eating!
