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Patty Maguire is a George Brown College culinary graduate whose training focused on nutrition and cooking for special diets.
Since her celiac diagnosis in 2012, she has shared a practical, whole-food approach to naturally gluten-free living that helps readers cook with confidence, eat out safely, travel well, and live fully.
Rooted in farm-family values and simple home cooking, her work has been recognised by Feedspot’s top 10 Canadian gluten-free blogs list.
Hi, I'm Patty.
I'm a person with celiac disease, a culinary school grad, and a lifelong student of food and natural healing.
After my diagnosis in 2012, I enrolled in the Chef’s School at George Brown College and earned my Culinary Skills diploma, focusing on nutrition and cooking for special diets.
Cooking has changed my life — and helped me take back my health. Now, I’m here to help you do the same.
Let’s do this together!
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