Gluten Free Fried Rice

This gluten free fried rice is a great idea for using up leftover rice, and leftover anything else really.

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About ½ an onion diced

2 stocks of celery diced

Pretty much any other vegetable you have left over diced (carrots, peas, corn, asparagus…) or you can throw in some frozen peas and carrots

Leftover meat (chicken, pork, beef) cubed - optional

Cooked rice, about 3 cups

2 eggs

¼ c gluten free soya sauce (Tamari)


Heat enough oil in a skillet to cover the bottom. 

Add the onions and celery.  Cook until tender but still a little firm. 

Add other veggies.  Cook till heated through. 

Add rice.  Stir and heat through.  Add tamari.  Suggestion:  Don’t just dump in the tamari all at once.  The amount you need will depend on how much veggies and meat you have and how absorbent the rice is.  Add about ¾, taste and add more if you think it needs it. 

Move everything one side of the pan and pour the eggs into the empty side.  Stir and cook til you have scrambled eggs then stir the eggs into the rice mixture.

Salt and pepper to taste and a little turmeric or curry powder if you like.

This is so much better than microwaving boring leftovers isn’t it ;)

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