I make these tasty gluten free granola bars often and keep them individually wrapped in the fridge to grab and go anytime you need a handy snack. Kids and Hubby love them. The recipe makes 32 bars,
2 c gluten free oatmeal
2 c gluten free rice krispies
2 c walnuts chopped
3 c dried fruit (your choice, try different ones: apricots, cherries, cranberries, currants,dates)
1 tsp cinnamon
1 tsp salt
2/3 c honey
2 tsp vanilla extract
1 c mini semi sweet chocolate chips
Preheat oven to 350 degrees F
Lightly grease a 9x13" baking dish with coconut oil
Place oats, cereal, walnuts, dried fruit, cinnamon, salt in food processor and pulse until the fruit is about the size of a pea.
In a large bowl whisk together the honey, eggs, vanilla.
Add the dry ingredients from the food processor and the chocolate chips.
Mix. Pour into the baking pan and flatten out with a spatula.
Bake for about 25 min or until the edges start to brown
Cool in the pan then slice and wrap
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