Gluten Free Granola Bars

I make these tasty gluten free granola bars often and keep them individually wrapped in the fridge to grab and go anytime you need a handy snack.  Kids and Hubby love them.  The recipe makes 32 bars,

Ingredients:

2 c gluten free oatmeal

2 c gluten free rice krispies

2 c walnuts chopped

3 c dried fruit (your choice, try different ones: apricots, cherries, cranberries, currants,dates)

1 tsp cinnamon

1 tsp salt

4 eggs

2/3 c honey

2 tsp vanilla extract

1 c mini semi sweet chocolate chips

Method:

Preheat oven to 350 degrees F

Lightly grease a 9x13" baking dish with coconut oil

Place oats, cereal, walnuts, dried fruit, cinnamon, salt in food processor and pulse until the fruit is about the size of a pea.

In a large bowl whisk together the honey, eggs, vanilla. 



Add the dry ingredients from the food processor and the chocolate chips. 

Mix.  Pour into the baking pan and flatten out with a spatula.


Bake for about 25 min or until the edges start to brown




Cool in the pan then slice and wrap


Tip: To cut into 32 pieces, cut the pan in quarters.  Then cut each quarter in half.  Then cut each eighth in half and so on til you've divided the quarter into eight.  Continue with the other quarters and you'll have 32 perfect bars.

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