I’ve tried several different gluten free banana bread recipes and my whole family agrees that this is the best one hands down. It’s nice and moist and oh so easy. I found it on the web and tried to go back to website so I could give credit here but the link is broken. So if you know who it belongs to let me know and I’ll post the credit.
1¼ cup gluten free all purpose flour
1 tsp baking soda
1 cup sugar
½ cup oil
2 ripe bananas
1 tsp cinnamon
Optional – ½ cup fresh berries such as strawberries or blueberries. You could also add ½ c walnuts
Preheat oven to 350° F or 175° C
Drop the bananas, eggs, oil and sugar into mixer, blender or food processor. Mix until smooth.
Add the balance of dry ingredients – flour and baking soda. Mix until smooth.
The consistency will be of a quite thin batter
Pour into floured loaf pan
Bake for 60 min or until tester comes out clean. (A good trick is to use a digital thermometer – sb about 200°F
Let cool and hide ;)
Just kidding – the whole family will love this even if the glutinous ones.
Like all gluten free baked goods, this gluten free banana bread won't keep more than a couple of days so if it needs to last longer than that (I've never had this problem) then store it in the fridge or freezer.
I tried this with stevia as well so if you're looking for a gluten and sugar free option just substitute the sugar for 1/2 the amount of Stevia (1/2 cup). It baked up quite nicely. I personally am not fond of the taste of stevia, but it still got eaten so it must have been fine.