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I'm a lifelong student of food and natural healing.
Soon after my celiac diagnosis in 2012, I enrolled in the Chef's School at George Brown College in Toronto and earned my Culinary Skills diploma with a focus on nutrition and healthy eating.
Cooking has changed my life and given me my health. I wish the same for you.
Let's do this together!
Patty
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This simple sweet and sour pork recipe brings you gluten free Chinese food right from your own kitchen. It is so tangy and tasty that you'll make it over and over.